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Satvik Kulambu Chili Masala, 100 Grams

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SKU:
SSEP200413
UPC:
850616006305
$2.99

Satvik Kulambu Chili Masala (100 g): Spice Base for Tamil-Style KuzhambuSatvik Kulambu Chili Masala is a ready spice powder for kuzhambu, the tamarind…

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Satvik Kulambu Chili Masala, 100 Grams

$2.99
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Description

Satvik Kulambu Chili Masala (100 g): Spice Base for Tamil-Style Kuzhambu
Satvik Kulambu Chili Masala is a ready spice powder for kuzhambu, the tamarind-based gravies that anchor lunch in Tamil and Kannada homes. Stir it into a simmering tamarind broth with vegetables and you get a deep red, tangy curry to pour over hot rice. South Asian cooks in the USA can buy kuzhambu masala online at SubziCart.com in a 100 gram pack.


Product Features
• Chili-forward masala for kara kuzhambu, vatha kuzhambu and more
• Blend designed to pair with tamarind and sesame oil
• 100 gram pack suited to regular South Indian cooking
• Saves the step of dry-roasting and grinding spices
• Works with vegetables like drumstick, brinjal, okra and shallots


Nutritional Information
Kulambu chili masala is typically made with red chilies, coriander seeds, cumin, fenugreek, black pepper, turmeric and sometimes lentils such as toor or chana dal. Used by the spoonful, it contributes flavor and color more than significant nutrition. Please check the Nutrition Facts panel and the ingredient list on the pack for exact values and allergens.


Cooking Suggestions
• Temper mustard seeds, fenugreek and curry leaves in gingelly oil, then add shallots and this masala
• Pour in tamarind extract, simmer until the oil rises, and finish with a pinch of jaggery
• Add drumsticks or brinjal for a classic murungakkai or kathirikai kuzhambu
• Use in egg kuzhambu or fish kuzhambu for a non-vegetarian meal
• Serve with steamed rice, appalam and a spoon of ghee


Frequently Asked Questions
What is the difference between kuzhambu and sambar?
Kuzhambu is often thicker and more tamarind-forward, sometimes without dal, while sambar is lentil-based with vegetables.
How spicy is this masala?
It is chili-focused, so start with a smaller amount and increase to suit your family's heat tolerance.
Can I use it for rasam?
It is designed for thicker gravies, so a dedicated rasam powder will give a lighter, more peppery result.
Make South Indian lunches simpler with this spice powder from SubziCart.com.

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