Khazana Momos Plant Based Lamb Frozen, 330 Grams

Khazana Plant Based Lamb Momos (330 g): Meat-Free Dumplings with a Savory Bite
Craving the juicy, savory filling of a lamb momo but eating meat-free? Khazana Momos Plant Based Lamb Frozen offers dumplings filled with a plant-based lamb-style mince, seasoned in the Himalayan street-food tradition. It is a fresh twist for South Asian families trying flexitarian meals, and SubziCart.com stocks it in the frozen aisle.


Key Features
• Frozen momos with a plant-based, lamb-style filling
• 330 gram pack, a good size for two to three people as a snack
• Cooks quickly by steaming, pan frying or air frying
• Savory, well-seasoned filling inspired by Nepali and Tibetan momos
• Suits meat-free days while keeping a hearty texture


Nutritional Information
Plant-based mince is generally made from plant proteins such as soy, wheat or pea, combined with seasonings and fats. Wrappers are typically wheat-based. Because formulations differ, please read the package for the complete ingredient list, allergen statement and Nutrition Facts panel, and confirm whether it fits your specific dietary choices.


Cooking Suggestions
• Steam from frozen for roughly 10 to 12 minutes, or as directed, until piping hot throughout
• Make kothey momos by pan frying the flat side first, then steaming with a lid on
• Drop steamed momos into a hot, peppery broth for a comforting jhol momo bowl
• Serve with tomato-sesame achar, the classic Nepali momo dipping sauce
• Pair with a crunchy cabbage and carrot slaw for a light lunch


Frequently Asked Questions
Does plant-based lamb contain any meat?
It is designed as a meat-free alternative, but always check the label for the full ingredient list and any shared facility notes.
What is jhol momo?
Jhol momo is a Nepali style where dumplings are served swimming in a tangy, spiced tomato and sesame soup. These dumplings work well in it.
Can I microwave these momos?
Steaming or pan frying gives the best texture. If the pack includes microwave directions, cover them with a damp paper towel to keep the wrappers soft.
A tasty, meat-free momo for anyone who misses the flavor of a Kathmandu street stall.