Kozhikodens Parippuvada Frozen, 400 Grams

Kozhikodens Parippuvada Frozen (400 g): Kerala Chai-Kada Dal Fritters
Parippuvada is the crunchy, spicy lentil fritter sold at every tea stall in Kerala, and Kozhikodens Parippuvada lets you fry up a batch at home from frozen. Made in the traditional style with split dal, shallots, and green chili, these vadas taste best hot with a glass of sweet milky tea. It is a nostalgic snack for Malayali and other South Asian families in the USA, and it is now just a click away at SubziCart.com.


Product Features
• Frozen Kerala-style parippuvada (dal vada) in a 400 gram pack
• Typically made with coarsely ground chana or toor dal, shallots, ginger, curry leaves, and green chilies
• Ready to fry, so you skip soaking and grinding lentils
• Crisp outside with a grainy, flavorful center
• Handy for guests, evening snacks, and rainy-day cravings


Nutritional Information
Parippuvada is typically made from lentils, onions, herbs, spices, and salt, then deep-fried. Lentils are naturally a source of plant protein and fiber, but frying adds fat, so enjoy these in moderation. Check the package's Nutrition Facts panel for exact numbers and allergen information.


Cooking Suggestions
• Heat oil to medium and fry the vadas from frozen until deep golden and crunchy, turning once
• Drain on paper towels and serve right away while the edges are crisp
• Pair with Kerala chaya (milky tea) or strong filter coffee
• Add a side of coconut chutney or a dab of tomato ketchup
• Serve as part of an Onam or Vishu snack spread along with banana chips


Frequently Asked Questions
Can I bake or air fry parippuvada instead of deep-frying?
You can try air frying with a light brush of oil for a less oily result, though the texture will be a little drier than the tea-stall version.
Should I thaw them first?
Frying straight from the freezer usually works well and helps the vadas hold their shape. Follow the instructions printed on the pack.
Is parippuvada the same as masala vada?
They are close cousins. Parippuvada is the Kerala name, and it tends to feature shallots and a coarser dal texture compared to Tamil masal vadai.
Stock your freezer with this Kerala classic from SubziCart.com.