Kozhikodens Unnakkaya Frozen, 400 Grams

Kozhikodens Unnakkaya Frozen (400 g): Malabar Stuffed Plantain Snack
Unnakkaya is a beloved Malabar snack from northern Kerala: ripe plantain mash shaped into little spindles, stuffed with sweet coconut, and fried until golden. Kozhikodens Unnakkaya gives you that iftar and wedding-table favorite in a frozen, ready-to-fry form. It is a special find for South Asian families craving a taste of Kozhikode, and it is available to order from SubziCart.com.


Product Features
• Frozen Malabar-style unnakkaya in a 400 gram pack
• Typically made with ripe nendran plantain, filled with grated coconut, sugar, cardamom, and sometimes cashews or raisins
• Crisp golden shell with a soft, fragrant center once fried
• Saves the long process of steaming, mashing, and shaping plantains
• Great for Ramadan evenings, tea parties, and festival snack spreads


Nutritional Information
Unnakkaya is generally made from plantain, coconut, sugar, and ghee or oil, so it provides carbohydrates and natural sugars, with fats from the coconut and frying. It is a sweet fried snack, best enjoyed in moderation. Check the package's Nutrition Facts panel for exact values and review the allergen list, especially if nuts are included.


Cooking Suggestions
• Fry from frozen in medium-hot oil, turning gently, until the outside turns deep golden brown
• Let them rest a minute on paper towels so the sweet filling settles
• Serve warm with Kerala-style sulaimani (spiced black tea) or milky chaya
• Place them on an iftar platter alongside samosas, pazhampori, and dates
• Offer them at a Malabar-themed dinner as a small dessert bite


Frequently Asked Questions
What does unnakkaya taste like?
It tastes mildly sweet and fruity from the ripe plantain, with a coconut and cardamom filling that gives each bite a warm, fragrant finish.
Can I pan-fry instead of deep-frying?
Shallow frying in a few tablespoons of ghee or oil works, turning often so all sides brown, though deep-frying gives the most even color.
How long can I keep the pack in the freezer?
Keep it frozen and use it by the date printed on the package, resealing tightly after each use.