Nimcos Dal Chana, 400 Grams

Nimcos Dal Chana (400 g): Spicy Crunchy Chana Dal Namkeen
Nimcos Dal Chana is a crispy fried chana dal snack seasoned with chili and salt, a classic nimco item across Pakistan and North India. Its firm crunch and bold spice make it an ideal partner for a cup of tea or a cold drink. The 400 gram pack suits South Asian families who like to keep snacks ready for guests, and it can be ordered from SubziCart.com.


Product Features
• Fried split chickpeas (chana dal) seasoned with spices
• Crunchy texture with a salty, spicy finish
• 400 gram pack, a generous size for sharing
• A traditional nimco favorite in Pakistani and Indian homes
• Ready to eat straight from the bag


Nutritional Information
Dal chana is typically made with chana dal, vegetable oil, salt, and spices. Chana dal is naturally a source of plant protein and fiber, although frying adds fat, so it is best enjoyed in moderation. For precise nutrient figures and allergen notes, look at the Nutrition Facts panel printed on the Nimcos bag.


Serving Ideas
• Serve in small bowls with doodh patti chai when guests arrive
• Mix with sev, peanuts, and dried mint for a homemade nimco blend
• Toss with chopped onion, tomato, green chili, and lemon for a chana chaat
• Pack into lunchboxes or travel bags as a savory snack
• Put out a bowl at Eid gatherings alongside samosas and mithai


Frequently Asked Questions
Is dal chana very hard to chew?
It is crunchy but not rock hard. The dal is fried until crisp, so it breaks easily with a satisfying snap.
Can I use it as a topping?
Yes. Sprinkle it over chaat, raita, or even salads when you want a spicy crunch.
How do I prevent it from going stale?
Store it in an airtight container in a cool, dry place, and close the bag tightly between servings.
Add this crunchy nimco to your pantry with SubziCart.com.