Nimcos Dal Moth, 200 Grams

Nimcos Dal Moth (200 g): Classic Lentil Namkeen for Everyday Munching
Dal moth is one of the oldest and best-loved namkeen snacks in the subcontinent, a savory mix of crispy lentils, moth beans, and fine sev. Nimcos Dal Moth offers that timeless crunch in a handy 200 gram pack, perfect for anyone who likes a small bowl of something salty with evening tea. South Asian snackers in the USA can find it at SubziCart.com.


Key Features
• Traditional dal moth mix, typically featuring fried lentils, moth beans, and sev
• Salty, tangy, and lightly spicy flavor profile
• 200 gram pack, sized for regular snacking
• Crisp texture that stays crunchy in an airtight jar
• A versatile base for chaat and snack mixes


Nutritional Information
Dal moth is typically made with lentils, moth beans, gram flour, vegetable oil, salt, and spices. Pulses are naturally a source of plant protein and fiber, but as a fried snack it should be enjoyed in moderation. The Nutrition Facts panel on this dal moth pack lists the exact values and any allergen warnings.


Serving Ideas
• Pair with a cup of cardamom chai on a quiet afternoon
• Top with onion, cilantro, and a squeeze of lime for a quick dal moth chaat
• Offer as part of a Diwali or Eid snack platter with mixture and chakli
• Toss into a dry bhel with puffed rice and chutneys
• Carry a small container on long drives or flights


Frequently Asked Questions
What is the difference between dal moth and dal chana?
Dal moth is a mix of smaller lentils, moth beans, and sev, while dal chana is mostly fried split chickpeas with a firmer bite.
Is dal moth spicy?
It usually has mild to moderate spice with a tangy note, making it enjoyable for most palates.
Is this snack suitable for people with gluten intolerance?
It may contain wheat or be processed alongside wheat products, so check the ingredient and allergen list before eating.
Order a pack to enjoy with your tea from SubziCart.com.