Pran Garlic Pickle, 1 Kg

Pran Garlic Pickle 1 Kg: Bold, Tangy Bangladeshi-Style Achar
Few things wake up a plain plate of dal and rice like a spoonful of garlic achar. Pran Garlic Pickle comes from Pran, one of Bangladesh's best-known food brands, and brings whole garlic cloves in a spicy, tangy oil-based masala. The large 1 kilogram jar is available at SubziCart.com, perfect for South Asian households in the USA who never run out of pickle.


Key Features of Pran Garlic Pickle
• Garlic achar from the Bangladeshi brand Pran
• Whole or chunky garlic cloves in a spiced, tangy base
• Large 1 kg jar for big families and frequent pickle lovers
• Pungent, spicy and slightly sour flavor profile
• Pairs well with Bengali, Indian and Pakistani meals


Nutritional Information
Garlic pickle is typically made with garlic, edible oil, salt, vinegar or acid, chili and spices. Pickles are high in salt and oil, so a small spoonful per meal is a common serving. Please check the Nutrition Facts panel on the jar for exact values and allergen information.


Serving Ideas
• Serve with khichuri on a rainy day, a classic Bengali comfort combination
• Add a spoon on the side of plain dal, rice and aloo bhorta
• Pair with parathas and a bowl of yogurt for a quick breakfast
• Mash a clove into a sandwich spread or mix into mayo for a spicy dip
• Stir a little of the pickle oil into fried rice or egg curry for extra kick


Frequently Asked Questions
How do I keep the pickle from spoiling?
Always use a clean, dry spoon and keep the garlic submerged in oil. Close the lid tightly and store as directed on the label.
Is the garlic in the pickle soft?
Pickled garlic usually softens and mellows over time, so the cloves become tender and less sharp than raw garlic.
Can I use the leftover pickle oil?
Yes. Many cooks drizzle it over rice, mix it into bhorta or use it to flavor a quick stir-fry.
Keep a jar of Pran achar at the dining table with an order from SubziCart.com.