Real Bites Khari Plain, 400 Grams

Real Bites Khari Plain 400 Grams: Classic Flaky Khari Biscuits for Breakfast and Dunking
Plain khari is the everyday puff pastry biscuit that bakeries across Mumbai and Gujarat have sold for generations, and Real Bites keeps it simple. Its mild flavor and paper-thin layers make it a blank canvas for morning tea, milk or a spread of your choice. South Asian families in the USA can stock up on this 400 gram pack at SubziCart.com for quick breakfasts and school-morning snacks.

Product Features
• Classic plain khari with a mild, lightly savory taste
• Dozens of crisp, flaky layers that soak up tea or milk quickly
• Versatile base for both sweet and savory toppings
• 400 gram pack sized for households that snack on khari daily
• A familiar Irani cafe and bakery-style biscuit, ready to eat

Nutritional Information
As a baked puff pastry, plain khari is mainly a source of carbohydrates, with fat coming from the layered dough. It is an occasional treat rather than a meal replacement. For exact nutrition facts, ingredients and allergens, please check the package label.

How to Enjoy Plain Khari
• Dunk in a hot cup of cutting chai or warm milk for a quick breakfast
• Spread with butter and a thin layer of mango jam or fruit preserve
• Top with green chutney, chopped onion and fine sev for a fast khari chaat
• Warm in a toaster oven for a minute to bring back extra crunch
• Pack a few in a snack box with fruit for a mid-morning bite

Frequently Asked Questions
Q: Is plain khari sweet or salty?
A: Plain khari is generally mild and lightly savory rather than sweet, which is why it works with both jam and chutney. Check the pack for the exact ingredient list.
Q: Can I re-crisp khari that has gone soft?
A: Yes, warm the biscuits in a preheated oven or toaster oven for a few minutes, let them cool, and they usually regain their crunch.
Q: What drinks go best with Real Bites Khari Plain?
A: It pairs well with masala chai, filter coffee, hot chocolate or plain milk, so it suits both adults and kids at the breakfast table.