Real Bites Methi Khari, 400 Grams

Real Bites Methi Khari 400 Grams: Fenugreek Puff Pastry Biscuits for Evening Chai
When the kettle goes on around five o'clock, Real Bites Methi Khari brings a savory, herby crunch to the table. These flaky puff pastry biscuits are flavored with methi (fenugreek), the same slightly bitter, aromatic note South Asian cooks love in thepla and methi paratha. Order this 400 gram pack from SubziCart.com and keep a bakery-style tea snack ready at home in the USA.

Product Features
• Layered, flaky khari biscuits flavored with methi for a savory, herbal taste
• A bakery favorite in Gujarati and Mumbai households, made for dunking in hot tea
• Generous 400 gram pack for a week of evening chai breaks
• Light and crisp texture that breaks cleanly without crumbling into the cup
• Ready to eat straight from the pack, no cooking required

Nutritional Information
Methi khari is a baked, flour-based puff pastry snack, so it mainly provides carbohydrates along with fat from the laminated dough. Fenugreek adds flavor rather than a significant nutritional contribution. See the back of the pack for the full nutrition panel and ingredient list.

Serving Ideas for Chai Time
• Serve alongside adrak (ginger) chai or elaichi chai and dip each biscuit for a few seconds
• Pair with a small bowl of green chutney or tomato ketchup for a savory tea plate
• Crumble over a bowl of hot tomato soup or dal shorba instead of croutons
• Add to a weekend tea tray with dhokla, khandvi and roasted cashews
• Offer with masala doodh on cold winter evenings

Frequently Asked Questions
Q: How is Methi Khari different from plain khari?
A: Plain khari has a mild, neutral taste, while this version carries the herby, slightly bitter flavor of fenugreek, which makes it a more savory choice for tea time.
Q: Is Real Bites Methi Khari vegetarian?
A: Khari biscuits are commonly vegetarian, but recipes vary by brand, so please check the ingredient list on the pack to confirm it suits your diet.
Q: How do I keep the khari crisp after opening?
A: Transfer leftovers to an airtight container and store in a cool, dry place away from humidity, then follow any storage guidance printed on the pack.