Rehmat E Shereen Coconut Habshi Kalakand Frozen, 16 Oz

Rehmat E Shereen Coconut Habshi Kalakand Frozen (16 Oz): Slow Cooked Milk Sweet with Coconut
Habshi halwa and kalakand are two beloved milk based sweets, and this Rehmat E Shereen creation brings their deep, caramel notes together with coconut. Rehmat E Shereen Coconut Habshi Kalakand is sold in a 16 oz pack from the frozen section, ready for festive platters. South Asian families who cherish old style mithai can find it at SubziCart.com, an Indian grocery store in the USA.


Key Features
• Milk based sweet blending coconut with a habshi kalakand style
• Rich, fudge like texture with caramelized milk flavor
• Stored frozen to lock in freshness
• 16 oz pack suitable for sharing


Nutritional Information
This sweet is typically made with milk or khoya, sugar, coconut and ghee, slow cooked until thick. It is a rich, sweet dessert that is best enjoyed in small pieces. Since it contains dairy and may contain nuts, check the Nutrition Facts panel and allergen statement on the package for exact values.


Serving Ideas
• Cut into squares for Eid, Diwali or wedding sweet boxes
• Serve slightly chilled or at room temperature after a gentle thaw
• Pair with a cup of cardamom tea or strong coffee
• Crumble over rabri or kulfi for a layered dessert
• Share with friends at potlucks as a festive finish


Frequently Asked Questions
What is habshi kalakand?
Habshi refers to a darker, slow cooked style of milk sweet where the milk caramelizes to a deep brown color and rich flavor. Kalakand is a grainy milk fudge, and this sweet brings both ideas together.
How long does it take to thaw?
Refrigerator thawing for several hours usually works well. For quicker serving, leave a portion at room temperature for about 30 to 45 minutes.
How should I store leftovers?
Keep leftovers covered in the refrigerator and enjoy them within the timeframe mentioned on the pack.
Order this coconut mithai from SubziCart.com and make celebrations a little sweeter.