Rehmat E Shereen Sohni Kalakand Frozen, 16 Oz

Rehmat E Shereen Sohni Kalakand (16 oz): Soft Milk Cake from a Karachi Favorite
Rehmat E Shereen Sohni Kalakand is a grainy, milky sweet that many Pakistani and North Indian families remember from wedding trays and Eid visits. This 16 oz box arrives from the frozen section, so you can keep a mithai stash ready for surprise guests. It is a beloved dessert across South Asian households in the USA, and SubziCart.com makes it easy to order Pakistani sweets online.


Key Features of Sohni Kalakand
• Classic kalakand texture: moist, crumbly and gently sweet
• Packed in a 16 oz box, a practical size for family dessert or gifting
• Stored frozen to help hold its milky flavor until you are ready to serve
• From Rehmat E Shereen, a well-known name in Pakistani mithai
• Suitable for festivals such as Eid, Diwali and Raksha Bandhan


Nutritional Information
Kalakand is traditionally made by slowly reducing milk with sugar until it sets into a soft cake, so it is typically rich in milk solids and sugar. Dairy naturally contributes some protein and calcium, but this is still an indulgent sweet best enjoyed in small squares. Because recipes vary, please read the Nutrition Facts panel on the package for exact values, and check the allergen statement for milk, nuts or other ingredients.


Serving Ideas
• Thaw the box in the refrigerator for several hours, then let it sit at room temperature for about 20 minutes before cutting
• Arrange squares on a steel thali with barfi and gulab jamun for an Eid or Diwali platter
• Serve alongside a cup of doodh patti or karak chai after dinner
• Warm a piece for 5 to 10 seconds in the microwave for a softer, fresh-from-the-halwai feel
• Crumble a little over rabri or kulfi for a layered dessert


Frequently Asked Questions
How long does kalakand last after thawing?
Once thawed, keep it covered in the refrigerator and enjoy it within the time suggested on the pack, usually a few days.
Can I refreeze leftover pieces?
It is better to thaw only what you plan to serve, since refreezing can make the milky texture watery.
Is Sohni Kalakand the same as milk cake?
They are close cousins; kalakand is usually softer and moister, while milk cake is often firmer with a caramelized center.
Stock up on a box for your next celebration at SubziCart.com.