Sach A2 Milk Paneer Frozen, 227 Grams

Sach A2 Milk Paneer (227 g): Soft Cottage Cheese for Tikka, Bhurji and Curries
Sach A2 Milk Paneer is an Indian cottage cheese block made from A2 milk, a type of cow's milk that some shoppers seek out by preference. Its soft, fresh texture suits everything from paneer butter masala to a quick bhurji. You will find it in the chilled and frozen section at SubziCart.com, where South Asian families across the USA shop for everyday dairy.


Product Features
• 227 gram block of paneer made with A2 milk, as stated on the name
• Soft texture that absorbs gravies and marinades
• Holds shape well when cubed and grilled
• Easy to slice, cube or crumble
• Convenient size for a family meal


Nutritional Information
Paneer is typically made by curdling milk and pressing the curds, so it is naturally a source of protein and calcium, along with dairy fat. Portion size matters for a rich ingredient like this. Milk is the main allergen. For exact nutrition values, please check the Nutrition Facts panel on the package.


Cooking Suggestions
• Cube and marinate in yogurt, ginger garlic paste and tikka masala, then grill or air fry
• Simmer in a tomato cashew gravy for paneer butter masala or kadai paneer
• Crumble into a pan with onions, tomatoes and turmeric for a quick paneer bhurji
• Grate into a whole wheat dough for soft paneer parathas
• Add to palak or matar for classic North Indian curries


Frequently Asked Questions
What is A2 milk?
A2 milk comes from cows that produce mainly the A2 type of beta-casein protein. Some families choose it by preference; the paneer itself cooks like any other.
How should I store this paneer?
Keep it refrigerated or frozen as indicated on the pack. If frozen, thaw it in the fridge before use.
How do I keep paneer soft after cooking?
Soak cubes in warm salted water for 10 minutes before adding to the gravy, and avoid overcooking.
Add a block to your next dairy order at SubziCart.com.