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Sach Soft Paneer Frozen, 227 Grams

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SKU:
SSEP200129
UPC:
850011088265
$6.99

Sach Soft Paneer 227 Grams: Tender Paneer for Everyday Indian CookingIf you have ever had paneer turn rubbery in a curry, Sach Soft Paneer is designed…

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Sach Soft Paneer Frozen, 227 Grams

$6.99
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Description

Sach Soft Paneer 227 Grams: Tender Paneer for Everyday Indian Cooking
If you have ever had paneer turn rubbery in a curry, Sach Soft Paneer is designed for the opposite experience, with a tender, milky bite that stays pleasant in gravies and grills. This 227 gram block is a practical size for a weeknight dinner for three or four people. It is one of the dairy staples South Asian cooks in the USA regularly order from SubziCart.com.


Key Features
• Soft, fresh-style paneer block, 227 grams
• Mild milky flavor that takes on spices easily
• Cuts cleanly into cubes, slabs or fingers
• Suited to both curries and dry dishes
• Kept in SubziCart's chilled and frozen section


Nutritional Information
Paneer is typically made from milk curdled with an acid such as lemon juice or vinegar, then pressed. As a dairy product it is naturally known to contain protein, calcium and fat. Milk is an allergen. Check the Nutrition Facts panel on the pack for exact figures and ingredient details.


Serving Ideas
• Pan-sear slabs with butter, chili flakes and kasuri methi for a quick starter
• Toss cubes into matar paneer or shahi paneer for a festive dinner
• Stuff into a toasted sandwich with green chutney and sliced onion
• Add to a vegetable fried rice or chili paneer for an Indo-Chinese night
• Serve plain cubes with chaat masala and lime for a light snack


Frequently Asked Questions
Can I eat this paneer without cooking it?
Many people enjoy fresh paneer lightly seasoned, but follow the handling guidance printed on the package.
How do I thaw frozen paneer?
Move it to the refrigerator overnight, then soak it in warm water for a few minutes to relax the texture.
How is soft paneer different from regular paneer?
Soft paneer has a more delicate, moist texture, making it especially pleasant in gravies, while firmer blocks can be easier to grill on skewers.

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