Sohum Chakki Atta, 10 Lb

Sohum Chakki Atta 10 Lb: Whole Wheat Flour for Soft Rotis and Parathas
A stack of warm, puffed rotis is the heart of most South Asian meals, and the flour you choose makes all the difference. Sohum Chakki Atta is a whole wheat flour ground in the traditional chakki style, giving a dough that kneads and rolls smoothly. The 10 lb bag from SubziCart.com keeps a busy household stocked for weeks of daily flatbreads.

Product Features
• 10 lb bag of Sohum Chakki Atta, sized for families who make rotis every day
• Chakki-style whole wheat flour with a slightly coarse, wholesome texture
• Absorbs water well for a soft, pliable dough
• Contains wheat (gluten), so it is not suitable for gluten-free diets

Nutritional Information
As a whole wheat flour, chakki atta generally provides complex carbohydrates, dietary fiber and some plant protein, since it retains more of the grain than refined flour (maida). The pack label carries the full nutrition and ingredient information.

Cooking Suggestions and Serving Ideas
• Phulka and roti: knead with warm water and a pinch of salt, rest for 20 minutes, then cook on a hot tawa and puff over an open flame.
• Stuffed parathas: fill with spiced potato (aloo), grated cauliflower (gobi), radish (mooli) or paneer for weekend breakfasts.
• Puris: make a firmer dough and deep fry for chole puri or halwa puri on festival mornings.
• Thepla and methi paratha: add fresh fenugreek, spices and yogurt for travel-friendly Gujarati flatbreads.
• Atta halwa (kada prasad): roast the flour in ghee and sweeten it for a classic gurdwara-style offering.

Frequently Asked Questions
Q: How much water do I need to knead Sohum Chakki Atta?
A: Start with roughly half a cup of water per cup of flour and add more a little at a time. Dry winter air may call for slightly more.
Q: How do I keep rotis soft for lunch boxes?
A: Knead a soft dough, let it rest, and brush the hot rotis with a little ghee before stacking them in a covered container.
Q: What is the best way to store a 10 lb bag of atta?
A: Keep it sealed in a cool, dry place, moving a portion to an airtight bin for daily use.