Buy Sohum Lokwan Multigrain Atta, 10 Lb

Sohum Lokwan Multigrain Atta, 10 Lb

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SKU:

SJAN100061

UPC:

8906025373650

$17.49

Sohum Lokwan Multigrain Atta, 10 Lb — Wholesome Blended Flour for Everyday Rotis Product Features This multigrain atta…

Description
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Description

Sohum Lokwan Multigrain Atta, 10 Lb — Wholesome Blended Flour for Everyday Rotis

Product Features

This multigrain atta from Sohum combines Lokwan wheat, known for its quality and consistency, with a blend of additional grains to offer a heartier, more nutritionally varied flour compared to standard single-grain wheat atta. Packaged at 10 Lb, it is well suited for households that make roti and chapati as a daily staple and want to incorporate a bit more grain variety into their everyday cooking. SubziCart.com stocks this blended flour for South Asian households in the USA interested in a multigrain option for their regular flatbread rotation.

Nutritional Information

As a multigrain flour, this product typically offers a broader range of nutrients compared to single-grain atta, including additional dietary fiber and varying amounts of protein depending on the specific grains included in the blend. It remains primarily a source of complex carbohydrates. For the exact grain composition and detailed nutritional breakdown, refer to the label, since multigrain blends can vary by formulation.

Uses and Cooking Suggestions

Combine this flour with water and a small amount of oil to form a soft dough, then rest briefly before rolling into rounds and cooking on a hot griddle for everyday roti or chapati. Because multigrain dough can behave slightly differently from pure wheat dough, it may require a touch more water or a longer resting time to achieve the ideal texture for rolling. It is also suitable for parathas when a heartier, more textured flatbread is desired.

Good to Know

Because multigrain flours can have a shorter shelf life than more heavily refined single-grain flour due to the additional grain oils present, storing this atta in an airtight container in a cool, dry place, or the refrigerator, helps preserve its freshness. Some households mix this multigrain atta with standard wheat atta to gradually introduce the blend into their cooking routine. Because grain preferences can vary even within the same family, keeping this multigrain option alongside a more traditional single-grain atta gives everyone the choice of which flatbread best suits their taste on a given day. This 10 Lb size is a practical starting point for households transitioning toward more grain variety in their everyday cooking.

FAQ

Q: What grains are included in this multigrain atta?

A: The blend is built around Lokwan wheat combined with additional grains; check the package label for the complete list of ingredients used in this specific product.

Q: Does multigrain roti taste different from regular wheat roti?

A: Yes, it generally has a slightly heartier, more textured flavor compared to roti made from pure wheat flour, reflecting the additional grains in the blend.

Q: How should the dough be adjusted when using multigrain flour?

A: It may require slightly more water or a longer resting time compared to pure wheat dough to achieve a similarly soft, rollable texture.

Q: How should this flour be stored?

A: Keep it in an airtight container in a cool, dry place or the refrigerator to help preserve freshness, since multigrain flours can turn rancid faster than refined wheat flour.

Add variety to your everyday rotis with blended flours like this from SubziCart.com, a trusted grocery source for South Asian households across the USA.

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