Karma's Ambot Tik Masala, 200 Grams

Karma's Ambot Tik Masala (200 g): Goa's Hot and Sour Curry in a Pack
Ambot tik translates roughly to sour and spicy in Konkani, and that is exactly the punch this Goan curry delivers. Karma's Ambot Tik Masala helps you recreate the fiery red, tangy gravy that Goan kitchens traditionally pair with shark, squid or kingfish. South Asian home cooks and Goan food lovers in the USA can order it from SubziCart.com and skip roasting and grinding a dozen spices.


Product Features
• Goan ambot tik spice blend for hot and sour seafood curries
• 200 gram pack, typically enough for several family-size batches
• Deep red color from dried chillies, with a tangy, sharp finish
• Cuts prep time for a dish that usually needs a freshly ground masala
• Also works with chicken, prawns or firm vegetables for a non-fish version


Nutritional Information
Goan masalas of this style are typically made with dried red chillies, spices such as cumin, pepper and turmeric, and souring agents, though recipes vary by brand. A spice blend is used in small amounts, so it contributes flavor more than calories. Check the package for the exact ingredient list, the Nutrition Facts panel and allergen details.


Cooking Suggestions
• Saute sliced onions until golden, add the masala with a splash of water and cook until the oil separates
• Add a souring touch such as tamarind or kokum, following the pack's recipe, then simmer
• Slide in shark, pomfret or kingfish pieces and cook gently so the fish stays intact
• Serve with steamed Goan red rice or plain boiled rice and a side of fried fish
• For a weeknight shortcut, use it with peeled prawns and finish in 10 to 12 minutes


Frequently Asked Questions
Which fish is traditionally used in ambot tik?
Shark is a classic choice in Goa, along with squid, catfish and kingfish. Any firm white fish available in US seafood counters works well.
Is ambot tik the same as Goan fish curry?
No, the everyday Goan fish curry is coconut-based and milder, while ambot tik is sharper, spicier and usually made without coconut.
How spicy is this masala?
Ambot tik is meant to be hot. Start with less masala than the pack suggests and add more once you taste the gravy.
Bring the flavors of a Goan beach shack home with Karma's Ambot Tik Masala.