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Karma's Recheado Masala, 200 Grams

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SKU:
SSEP200077
UPC:
836733000099
$4.99

Karma's Recheado Masala, 200 Grams: The Fiery Red Stuffing for Goan Fried FishNothing announces a Goan Sunday lunch like a whole mackerel split open, …

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Karma's Recheado Masala, 200 Grams

$4.99
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Description

Karma's Recheado Masala, 200 Grams: The Fiery Red Stuffing for Goan Fried Fish
Nothing announces a Goan Sunday lunch like a whole mackerel split open, packed with red recheado masala and fried until crisp. Karma's Recheado Masala captures that tangy, garlicky chilli flavor so you do not have to soak and grind chillies at home. South Asian and Goan families across the USA can find it at SubziCart.com, ready for your next seafood feast.


Key Features of Karma's Recheado Masala
• Goan recheado masala, a vinegar-tinged red chilli seasoning
• 200 gram pack for stuffing, marinating and frying
• Bold heat, sharp tang and a vivid red color
• Designed for stuffed mackerel, pomfret and prawns
• Saves time on one of Goa's most labor-intensive masalas


Nutritional Information
Recheado style masalas are typically made with Kashmiri or other dried red chillies, garlic, spices and vinegar, though the exact blend differs by maker. Because you only use a few spoonfuls per dish, its role is mostly flavor. Look at the package's Nutrition Facts panel for exact values, full ingredients and allergen information.


Uses and Cooking Suggestions
• Slit mackerel or pomfret along the sides, stuff the pockets with masala and shallow fry on a tawa
• Coat large prawns with masala, dust in rava and pan fry for a crisp rava prawn fry
• Rub onto chicken drumsticks and roast in the oven for a Goan-style bake
• Stir a spoonful into potatoes or okra for a spicy vegetarian dry sabzi
• Serve fried fish with lime wedges, onion rings and a bowl of hot rice and dal


Frequently Asked Questions
What does recheado mean?
In Portuguese it means stuffed, which reflects how the masala is traditionally packed inside whole fish before frying.
Can I marinate fish in it ahead of time?
Yes, many cooks rest the stuffed fish for 20 to 30 minutes in the fridge so the flavors soak in. Avoid marinating too long, as the acidity can soften delicate fish.
Does it work for non-seafood dishes?
Absolutely, it is excellent with chicken, eggs and potatoes whenever you want a tangy chilli kick.
Order Karma's Recheado Masala and fire up the tawa for a proper Goan fish fry.

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