Mothers Garlic Paste, 700 Grams

Mothers Garlic Paste 700g: Bold Lehsun Paste for Tadka, Garlic Naan and Indo-Chinese
Garlic lovers know that some dishes are meant to taste boldly of lehsun. Mothers Garlic Paste, 700 grams, is a garlic-only paste for recipes like lehsuni dal, Rajasthani garlic chutney and garlic naan, where ginger would only get in the way. It is equally handy for pasta and garlic bread, making it a versatile pick for South Asian families in the USA who shop at SubziCart.com.

Product Features
• Garlic paste from Mothers, with no sticky cloves to peel
• Strong, pungent flavor for garlic-forward recipes
• 700 gram jar for households that cook with garlic daily
• Blends smoothly into tadkas, flavored butters, sauces and dressings
• Works across South Asian, Indo-Chinese and Western recipes

Nutritional Information
Garlic paste is used a teaspoon or so at a time, so its role is flavor rather than nutrition. Packaged pastes may contain added salt or preservatives. Review the label on the jar for the complete ingredient list and nutrition facts.

How to Use
• Lehsuni dal tadka: fry the paste in ghee with dried red chilies and pour over cooked dal
• Rajasthani lehsun ki chutney with red chili powder, salt and a little oil
• Garlic naan, or garlic butter brushed over hot rotis and kulchas
• Indo-Chinese chilli garlic noodles, garlic fried rice and gobi Manchurian
• Garlic rasam, pasta sauces and garlic bread

Frequently Asked Questions
Q: How much garlic paste equals one clove?
A: Roughly half a teaspoon of paste replaces one medium clove; start there and adjust to taste.
Q: Does garlic paste burn easily in a tadka?
A: Yes, it can scorch quickly in hot oil or ghee, so lower the heat and stir constantly for 20 to 30 seconds until fragrant.
Q: How do I store it after opening?
A: Refrigerate once opened, keep the lid sealed and use a dry spoon every time. Check the label for use-by guidance.