Mothers Ginger Paste, 700 Grams

Mothers Ginger Paste 700g: Ginger-Only Adrak Paste for Chai, Dal and Dhokla
Not every recipe needs garlic, and that is where a ginger-only paste earns its spot in the fridge. Mothers Ginger Paste, 700 grams, delivers the warm, zesty bite of adrak on its own, ready for masala chai, lentils and Gujarati snacks. South Asian cooks in the USA can pick up this large jar from SubziCart.com and put the grater away.

Product Features
• Ginger paste from Mothers for recipes that call for adrak alone
• Warm, zesty ginger flavor without the sharpness of garlic
• 700 gram jar suited to daily chai drinkers and frequent cooks
• Smooth consistency that dissolves easily into liquids and batters
• Saves peeling and grating fibrous fresh ginger root

Nutritional Information
Ginger paste is used in small quantities, contributing aroma and pungency rather than meaningful calories. Store-bought pastes often include salt or preservatives to keep them usable. Check the jar's label for the full ingredient list and nutrition facts.

Uses and Serving Ideas
• Stir half a teaspoon into simmering masala chai for adrak wali chai
• Add to moong dal, Gujarati kadhi or sambar along with the tempering
• Blend into dhokla, handvo or khandvi batter with green chilies
• Mix into sweet-and-sour ginger chutney or quick lemon-ginger pickle
• Whisk into homemade ginger lemonade or salad dressings

Frequently Asked Questions
Q: Can I use Mothers Ginger Paste in tea?
A: Yes, add about half a teaspoon per cup while the water and tea leaves boil, then add milk and sugar as usual.
Q: How is this different from ginger garlic paste?
A: This paste is ginger only, so it suits chai, dhokla and garlic-free recipes. Ginger garlic paste is better for curries and meat marinades where both flavors are wanted.
Q: How should I store the jar once opened?
A: Refrigerate after opening, keep the lid tightly closed and use a clean spoon. See the label for how long it stays good after opening.