Mothers Ginger Garlic Paste, 700 Grams

Mothers Ginger Garlic Paste 700g: Marinade-Ready Paste for Tandoori, Tikka and Butter Chicken
Restaurant-style tandoori chicken and paneer tikka both begin the same way: yogurt, spices and a generous spoon of ginger garlic paste. Mothers Ginger Garlic Paste, 700 grams, combines both aromatics in one jar, so marinades come together in minutes. Order it from SubziCart.com and bring familiar North Indian grill flavors to your South Asian kitchen in the USA.

Product Features
• Ginger and garlic blended together by Mothers in a single paste
• 700 gram jar for regular marinating and batch cooking
• Thick consistency that clings well to paneer, chicken and vegetables
• Pairs naturally with yogurt, lemon juice and tandoori masala
• Sits alongside Mothers' separate ginger and garlic pastes for cooks who like to mix and match

Nutritional Information
Because it is used a spoonful at a time, ginger garlic paste mainly contributes flavor. Commercial versions may include salt, oil or acidity regulators, so sodium content can vary between brands. Please refer to the jar's nutrition panel and ingredient list for specifics.

Cooking Suggestions and Serving Ideas
• Tandoori chicken or fish: mix with hung curd, lemon, Kashmiri chili powder and garam masala
• Paneer tikka and mushroom tikka for the grill, oven or air fryer
• Butter chicken and dal makhani gravies
• Pav bhaji and Kolhapuri misal masala
• Seekh kebab and chicken malai tikka mixtures

Frequently Asked Questions
Q: How long should I marinate with ginger garlic paste?
A: Paneer and vegetables need 30 minutes to 2 hours, while chicken and lamb benefit from 4 hours or overnight in the refrigerator.
Q: Can I freeze ginger garlic paste?
A: Many cooks freeze small portions in an ice cube tray and store the cubes in a sealed bag. Otherwise, refrigerate after opening and follow the label's guidance.
Q: Should I buy this or the separate ginger and garlic pastes?
A: Choose this combined paste for marinades and curries that call for both, and the separate Mothers pastes when you want to control each flavor independently.