Aara Ginger Garlic Paste, 700 Grams

Aara Ginger Garlic Paste 700g: Ready-to-Use Adrak Lehsun Paste for Weeknight Curries
Peeling garlic and grating ginger after a long workday is the step most home cooks would happily skip. Aara Ginger Garlic Paste, 700 grams, gives you ready-to-use adrak lehsun paste so a pot of curry can start the moment your onions turn golden. It is a handy staple for South Asian households in the USA, and you can reorder it anytime from SubziCart.com.

Product Features
• Pre-blended ginger and garlic paste from Aara
• Large 700 gram jar for frequent cooking and weekly meal prep
• Smooth texture that blends evenly into onion-tomato masala
• Saves time on peeling, chopping and grinding
• Scoop-and-cook convenience for busy weekday dinners

Nutritional Information
Ginger and garlic are used in small amounts, so this paste adds flavor rather than significant nutrition. Prepared pastes may contain added salt, oil or preservatives. Refer to the ingredient list and nutrition panel on the jar for exact details.

How to Use
• Add a tablespoon after sautéing onions for chicken curry, egg curry or keema
• Build the base for chana masala, rajma or aloo matar
• Mix into yogurt with spices for a quick overnight marinade
• Batch-cook a masala base on Sunday and portion it for the week ahead
• Stir a little into fried rice or noodles for extra depth

Frequently Asked Questions
Q: How much paste should I use in a curry?
A: Start with about one tablespoon for a curry that serves four, then adjust to taste, since pastes vary in strength.
Q: Do I need to refrigerate it after opening?
A: Yes, refrigerate after opening and use a clean, dry spoon each time. Follow the jar's label for how long it keeps once opened.
Q: Why should I cook the paste before adding tomatoes?
A: Sautéing it for a minute or two removes the raw, sharp smell and develops a mellow flavor. Add a splash of water if it starts to stick.