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Shan Ginger Garlic Paste, 700 Grams

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SKU:
SSHA162082
UPC:
788821001214
Now: $7.49
Was: $8.49

Shan Ginger Garlic Paste 700g: Adrak Lehsan Paste for Karahi, Nihari and BiryaniShan is a household name for anyone who cooks Pakistani food, thanks t…

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Shan Ginger Garlic Paste, 700 Grams

Now: $7.49
Was: $8.49
6 customers are viewing this product
Description

Shan Ginger Garlic Paste 700g: Adrak Lehsan Paste for Karahi, Nihari and Biryani
Shan is a household name for anyone who cooks Pakistani food, thanks to its popular recipe masala mixes. Shan Ginger Garlic Paste, 700 grams, is a natural companion to those mixes, providing the adrak lehsan base that karahi, nihari, haleem and biryani all depend on. South Asian home cooks across the USA can order it from SubziCart.com and keep it next to their Shan spice boxes.

Product Features
• Ginger garlic paste from Shan, a well-known Pakistani food brand
• Pairs with Shan recipe mixes for biryani, qorma, nihari and karahi
• 700 gram jar suited to slow-cooked meat dishes and large family meals
• Robust flavor that holds up through long, slow cooking
• Saves prep time when cooking for dawats and Eid gatherings

Nutritional Information
Ginger garlic paste provides aroma and flavor in small quantities rather than significant nutrition. Recipe-ready pastes can include salt, oil or preservatives. For accurate details, refer to the package label.

Cooking Suggestions and Serving Ideas
• Chicken or mutton karahi: sear the meat, add the paste, tomatoes and green chilies over high heat
• Nihari and haleem: add during the initial bhunai before the long simmer
• Sindhi or Bombay biryani made with Shan biryani masala
• Chicken qorma and aloo gosht for Eid dawats
• Chapli kebab and shami kebab mixtures

Frequently Asked Questions
Q: Can I use it with Shan recipe masala mixes?
A: Yes, most Shan mixes call for ginger garlic paste, so this jar saves a step; follow the quantity listed on the masala box.
Q: Is Shan Ginger Garlic Paste suitable for vegetarian dishes?
A: Ginger and garlic are plant ingredients, and the paste works well in chana, daal and mixed vegetable dishes too. Check the ingredient list if you follow a strict dietary practice.
Q: How do I store the jar after opening?
A: Keep it refrigerated with the lid tightly closed and use a clean, dry spoon each time. Refer to the jar for how long it lasts once opened.

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